2012
DOI: 10.1186/1472-6882-12-s1-p227
|View full text |Cite
|
Sign up to set email alerts
|

P02.171. Lessons learned from a preliminary study of Whole Food Diet used by primary care patients

Abstract: To address the low dietary adherence issue in clinical practice, it is important to promote a diet plan that has a broad spectrum of diet options to better match individual patient food preferences, lifestyles, and personal health profiles. Whole Foods Diet (WFD) offers more diet options to patients and guides them on how to make the right diet choices. This preliminary study assessed patients' adherence to the WFD and summarized the lessons learned.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2014
2014
2020
2020

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
references
References 0 publications
0
0
0
Order By: Relevance