P162 - Tolérance d’une formule infantile de protéines de riz hydrolysées

Girardet, J.-P.; Rivero, Montserrat; Orbegozo, J.M.Romeo; David, T.; Boulanger, S.; Johnston, S. D.; Marin, V.

doi:10.1016/s0929-693x(10)70562-5

Cited by 4 publications

(4 citation statements)

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“…Lombardo et al found that in children, HRF palatability was superior to that eHF [ 62 ]. The studies from Fiocchi et al, Lasekan et al, Girardet et al, and D’Auria et al reported a good acceptance of the HRF, whereas, in the Reche et al study, two infants out of 46 refused to take HRF [ 53 , 56 , 57 , 58 ]. In the study of Vandenplas, 3 of 40 infants enrolled drop-outs due to the bitter taste of the formulas [ 54 ].…”

Section: Taste Acceptabilitymentioning

confidence: 99%

“…Healthy infants fed an experimental HRF had normal growth, tolerance, and plasma biochemistry comparable to those of infants fed a standard intact milk protein-based formula, despite some differences in amino acid profiles [ 56 ]. Girardet et al conducted an open multicenter prospective study demonstrating that 78 full-term infants fed HRF from the first month of life until 4–6 months of age showed normal growth over the first few months of life, comparable to the WHO standards and a good acceptance of HRF formulas [ 57 ]. Five studies evaluated the growth of infants with CMA and fed HRF from the 1st month of life to 2 years of age.…”

Section: Growth Assessmentmentioning

confidence: 99%

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Hydrolyzed Rice Formula: An Appropriate Choice for the Treatment of Cow’s Milk Allergy

Anania

Martinelli

Brindisi

et al. 2022

JCM

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Cow’s milk allergy (CMA) is a common condition in the pediatric population. CMA can induce a diverse range of symptoms of variable intensity. It occurs mainly in the first year of life, and if the child is not breastfed, hypoallergenic formula is the dietary treatment. Extensively hydrolyzed cow’s milk formulas (eHF) with documented hypo-allergenicity can be recommended as the first choice, while amino acid-based formulas (AAF) are recommended for patients with more severe symptoms. Hydrolyzed rice-based formulas (HRFs) are a suitable alternative for infants with CMA that cannot tolerate or do not like eHF and in infants with severe forms of CMA. In the present paper, we reviewed the nutritional composition of HRFs as well as studies regarding their efficacy and tolerance in children, and we provided an updated overview of the recent evidence on the use of HRFs in CMA. The available studies provide evidence that HRFs exhibit excellent efficacy and tolerance and seem to be adequate in providing normal growth in healthy children as well as in children with CMA.

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Section: Taste Acceptabilitymentioning

confidence: 99%

Section: Growth Assessmentmentioning

confidence: 99%

Hydrolyzed Rice Formula: An Appropriate Choice for the Treatment of Cow’s Milk Allergy

Anania

Martinelli

Brindisi

et al. 2022

JCM

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“…Currently, HRPFs are lactose-free; a lactose-containing formula used in a study [74] is no longer available. The carbohydrate fraction is mainly composed of dextrin-maltose, corn starch, and different kind of syrups (Table 3).…”

Section: Energy Protein Lipid and Carbohydrate Content Of Hrpfmentioning

confidence: 99%

“…Overall acceptance of HRPF was good in the Lasekan et al (Ross) [ 57 ], D’Auria et al (Risolac ® ) [ 76 ], Fiocchi et al (Risolac ® ) [ 77 ], and Girardet et al (Modilac ® ) studies [ 74 ]. The Study of Reche et al (Blemil Arroz ® ) [ 67 ], showed an identical infant rejection in HRPF and CMP-eHF formulas (i.e., 2/46 infants against HRPF and 2/46 infants against CMP-eHF).…”

Section: Nutritional Properties Of Hrpfsmentioning

confidence: 99%

Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy

et al. 2020

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Formulas adapted to infant feeding, although most of the time made from cow’s milk proteins, can be made from hydrolyzed rice protein but they must be classified as “formulas for specific medical needs”, according to European regulations. The nutritional quality of rice proteins is thus suitable to be used in infant formulas giving that it is supplemented by certain amino acids which can be lacking. Besides, hydrolysis is required to facilitate their water solubility and digestibility. Owing to a low allergenicity of rice and to the absence of the cross-allergy between milk proteins and rice proteins, these formulas are adapted to the diet of children with cow’s milk protein allergy (CMPA), which explains their growing use in some countries. However, CMPA, an expanding disorder, has consequences for growth, bone mineralization, and often has an association with allergy to other foods, including cow’s milk extensive hydrolysate, so that a surveillance of the adaption of hydrolyzed rice protein formulas (HRPF) to CMPA, the absence of unexpected side effects, and the appropriate response to its various health hazards seems mandatory. This paper analyses the health problem deriving from CMPA, the industrial development of hydrolyzed rice protein formulas, and the limited number of clinical studies, which confirms, at the moment, a good allergic tolerance and safety. The goal is to better advise heath care professionals on their use of HRPFs during CMPA.

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Efficacy and safety of hydrolyzed rice-protein formulas for the treatment of cow's milk protein allergy

Bocquet

Dupont

Chouraqui

et al. 2019

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P162 - Tolérance d’une formule infantile de protéines de riz hydrolysées

Cited by 4 publications

References 0 publications

Hydrolyzed Rice Formula: An Appropriate Choice for the Treatment of Cow’s Milk Allergy

Hydrolyzed Rice Formula: An Appropriate Choice for the Treatment of Cow’s Milk Allergy

Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy

Efficacy and safety of hydrolyzed rice-protein formulas for the treatment of cow's milk protein allergy

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