“…For instance, SOD is particularly effective in scavenging superoxide anions (O 2 • − ) [ 15 , 16 ] and vitamin E is only responsible for peroxyl radicals (LOO•) deprivation [ 17 , 18 ]. More importantly, long-term exposure to UVB is found to significantly decrease the activity of enzymatic antioxidants [ 12 , 19 ], which further hinders its application in protecting UVB-induced ocular damage. Therefore, a suitable UV protector with broad-spectrum, effective free radical scavenging ability and good chemical stability is desirable.…”