“…Many such compounds, including caffeic acid, vanillic acid, coumaric acid, ferulic acid, gentisic acid, cinnamic acid, and polyactetylenes, have been reported to possess biological and pharmacological activity as antioxidants, anti-inflammatory, and/or anticancer agents [ 2 , 4 , 8 , 9 , 10 ]. P. ginseng has been utilized to investigate various pharmaceutical applications, including use as antioxidants, anticancer, anti-inflammatory, anti-hyperglycemic, treating cardiovascular and cerebrovascular diseases, and boosting the immune system [ 1 , 2 , 4 , 5 ].…”