2021
DOI: 10.1080/07388551.2021.1962241
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Paradigm shift in xylose isomerase usage: a novel scenario with distinct applications

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Cited by 11 publications
(8 citation statements)
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“…Xylose isomerase has widely been used in the production of high-fructose corn syrup (HFCS) and bioethanol [47]. It is potentially explored to produce some value-added chemicals in the food, cosmetics, and pharmaceutical industries [44]. Carboxylesterases (CEs) have been applied in xenobiotic and endobiotic degradations, biocatalysis, and drug metabolism [68].…”
Section: Discussionmentioning
confidence: 99%
“…Xylose isomerase has widely been used in the production of high-fructose corn syrup (HFCS) and bioethanol [47]. It is potentially explored to produce some value-added chemicals in the food, cosmetics, and pharmaceutical industries [44]. Carboxylesterases (CEs) have been applied in xenobiotic and endobiotic degradations, biocatalysis, and drug metabolism [68].…”
Section: Discussionmentioning
confidence: 99%
“…Nevertheless, rare reported enzymatic cascades integrating isomerase and oxidoreductase to convert xylose and redox–redox enzymatic cascades to convert xylose resulted in unsatisfactory yields 23 . Moreover, the commonly used isomerase d ‐xylose isomerase has a wide substrate scope and can also isomerize glucose and other biomass monosaccharides, making the products complicated when practical lignocellulosic substrates are harnessed 24 …”
Section: Introductionmentioning
confidence: 99%
“…23 Moreover, the commonly used isomerase D-xylose isomerase has a wide substrate scope and can also isomerize glucose and other biomass monosaccharides, making the products complicated when practical lignocellulosic substrates are harnessed. 24 A ribose-5-phosphate isomerase B from Ochrobactrum sp. (OsRpiB) was identified with unique substrate scope and can selectively convert xylose from mixtures of glucose and other biomass monosaccharides.…”
Section: Introductionmentioning
confidence: 99%
“…13 Another alternative for xylose conversion is the addition of enzymes to the culture media, such as xylose isomerase (XI), which performs the isomerization of xylose into xylulose that can be assimilated by many microorganisms, including S. cerevisiae, in a process called simultaneous isomerization and fermentation (SIF). 9,14 However, this strategy presents several bottlenecks, such as the difference between the optimal conditions for the enzyme and the microorganism besides the loss of enzymatic activity. 14 Enzymes are also expensive and can contribute to increasing the costs of the process.…”
mentioning
confidence: 99%
“…9,14 However, this strategy presents several bottlenecks, such as the difference between the optimal conditions for the enzyme and the microorganism besides the loss of enzymatic activity. 14 Enzymes are also expensive and can contribute to increasing the costs of the process. 15 The use of natural pentose-fermenting strains is an alternative for the co-consumption of hexoses and pentoses because it does not require additional enzymes supplemented to the media 2,16 but these strains usually present specific demands for their cultivation, like media supplementation and controlled aeration.…”
mentioning
confidence: 99%