2017
DOI: 10.14393/bj-v33n4a2017-35010
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Parameters for the standardization of chlorophyll and assessment of PS II quantum efficiency for avocado (Persea americana Mill)

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“…The adaxial surface of avocado leaves also has a continuous, thick, waxy cuticle and no stomata, while the abaxial surface has stomata and non-continuous wax deposits [34,39,70,71]. The adaxial side has a high chlorophyll content and dark green colour, while the abaxial side has a low chlorophyll content and light green colour [72,73]. However, the abaxial surface of Hass leaves is smoother than that of other avocado cultivars [39], which could explain why abaxial surface images were often also suitable for predicting many nutrient concentrations in Hass leaves.…”
Section: Discussionmentioning
confidence: 99%
“…The adaxial surface of avocado leaves also has a continuous, thick, waxy cuticle and no stomata, while the abaxial surface has stomata and non-continuous wax deposits [34,39,70,71]. The adaxial side has a high chlorophyll content and dark green colour, while the abaxial side has a low chlorophyll content and light green colour [72,73]. However, the abaxial surface of Hass leaves is smoother than that of other avocado cultivars [39], which could explain why abaxial surface images were often also suitable for predicting many nutrient concentrations in Hass leaves.…”
Section: Discussionmentioning
confidence: 99%