Abstract:This study focuses on the characterization of pigment compounds presence in Sargassum sp. extracts. The ground powder of dry Sargassum sp. was macerated in in methanol solution at 60°C for 48 hours in an aluminium foil-wrapped conical flask (to provide the dark environment). The extracted colourant was measured with UV-vis Spectrophotometer and Q-TOF LCMS to determine the compounds presence. The extracted colourant also used to dye pretreated and untreated polyester fabric with poly(amidoamine) dendrimer at di… Show more
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