Passiflora caerulea L.

Minteguiaga, Manuel; Wallace, F. Morgan; Basile, Patricia; Ferreira, Fernando; Olivaro, Cristina; Dellacassa, Eduardo

doi:10.1007/978-3-030-62818-5_32

Cited by 1 publication

(5 citation statements)

References 43 publications

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“…The genus Passiflora (Passifloraceae) includes about 500 species, which are mainly distributed in the tropical and subtropical regions of South America but are also found in North America, the West Indies, the Galapagos Islands, Africa, Australia, the Philippines, Asia and many islands in the Pacific Ocean [1,2]. Some of the species are widely used in traditional South American medicine, generally to treat nervousness, insomnia, anxiety and related disorders [3,4].…”

Section: Introductionmentioning

confidence: 99%

“…The fruit is an oval orange-yellow berry with numerous seeds and is 6 cm long and 4 cm in diameter. It is edible to humans when ripe but tends to have an undesirable flavor [2].…”

Section: Introductionmentioning

confidence: 99%

“…P. caerulea is currently cultivated worldwide as an ornamental plant, but it possesses both nutritional value and medicinal properties [2,6]. The most popular traditional uses of blue passion flower, mainly in Latin America, are as a sedative, anxiolytic, antispasmodic, antihypertensive and diuretic agent, a remedy for gastrointestinal disorders, vermifuge and an antimicrobial agent against catarrh and pneumonia [5][6][7][8][9][10].…”

Section: Introductionmentioning

confidence: 99%

“…), alkaloids, saponins, triterpenoids, cyanogenic acids, phenolics, etc. [2,4,9,15,16]. The fruit contains epigallocatechin gallate, ginsenoside, naringenin, chrysoeriol, luteolin, apigenin, carbohydrates mainly composed of dietary fibers, pectin, carotenoids (lycopene, αand β-carotene, βcryptoxanthin, zeaxantin, etc.…”

Section: Introductionmentioning

confidence: 99%

“…[14,17,18]. Some authors assert that the environmental conditions of growth significantly affect the metabolic profile of P. caerulea [1,2].…”

Section: Introductionmentioning

confidence: 99%

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Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities

Gerasimova,

Nikolova,

Petkova

et al. 2024

Plants

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At present, there are no data in the scientific literature on studies aimed at characterizing Passiflora caerulea L. growing in Bulgaria. The present study aimed to investigate the metabolic profile and elemental composition of the leaves and pulp of this Passiflora, as well as to evaluate the antioxidant, antimicrobial and anti-inflammatory activities of its leaf and pulp extracts. The results showed that the pulp predominantly contained the essential amino acid histidine (7.81 mg g−1), while it was absent in the leaves, with the highest concentration being tryptophan (8.30 mg g−1). Of the fatty acids, palmitoleic acid predominated both in the pulp and in the leaves. A major sterol component was β-sitosterol. Fructose (7.50%) was the predominant sugar in the pulp, while for the leaves, it was glucose—1.51%. Seven elements were identified: sodium, potassium, iron, magnesium, manganese, copper and zinc. The highest concentrations of K and Mg were in the pulp (23,946 mg kg−1 and 1890 mg kg−1) and leaves (36,179 mg kg−1 and 5064 mg kg−1). According to the DPPH, FRAP and CUPRAC methods, the highest values for antioxidant activity were found in 70% ethanolic extracts of the leaves, while for the ABTS method, the highest value was found in 50% ethanolic extracts. In the pulp, for all four methods, the highest values were determined at 50% ethanolic extracts. Regarding the antibacterial activity, the 50% ethanolic leaf extracts were more effective against the Gram-positive bacteria. At the same time, the 70% ethanolic leaf extract was more effective against Gram-negative bacteria such as Salmonella enteritidis ATCC 13076. The leaf extracts exhibited higher anti-inflammatory activity than the extracts prepared from the pulp. The obtained results revealed that P. caerulea is a plant that can be successfully applied as an active ingredient in various nutritional supplements or cosmetic products.

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Section: Introductionmentioning

confidence: 99%

“…The fruit is an oval orange-yellow berry with numerous seeds and is 6 cm long and 4 cm in diameter. It is edible to humans when ripe but tends to have an undesirable flavor [2].…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…[14,17,18]. Some authors assert that the environmental conditions of growth significantly affect the metabolic profile of P. caerulea [1,2].…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities

Gerasimova,

Nikolova,

Petkova

et al. 2024

Plants

View full text Add to dashboard Cite

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Passiflora caerulea L.

Cited by 1 publication

References 43 publications

Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities

Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities

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