Infectious Disease
DOI: 10.1007/978-1-59745-501-5_15
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Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System

Moshe S. Dreyfuss1,
Gerri M. Ransom2,
Kristina Barlow3
et al.
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