Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems
DOI: 10.1007/978-0-387-75113-9_24
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Pathogenic Bacterial Sensors Based on Carbohydrates as Sensing Elements

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Cited by 2 publications
(2 citation statements)
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“…Detection of pathogenic bacteria is critical for many applications in the food industry, in pharmaceutical manufacturing, for water and environmental quality control, and for clinical diagnosis and biosecurity purposes[43]. GCSPRI was used to detect representative pathogens: Escherichia coli , Listeria monocytogenes, and Bacillus globigii (as a surrogate for B. anthracis ).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Detection of pathogenic bacteria is critical for many applications in the food industry, in pharmaceutical manufacturing, for water and environmental quality control, and for clinical diagnosis and biosecurity purposes[43]. GCSPRI was used to detect representative pathogens: Escherichia coli , Listeria monocytogenes, and Bacillus globigii (as a surrogate for B. anthracis ).…”
Section: Resultsmentioning
confidence: 99%
“…Detection of pathogenic bacteria is critical for many applications in the food industry, in pharmaceutical manufacturing, for water and environmental quality control, and for clinical diagnosis and biosecurity purposes. 43 GCSPRI was used to detect representative pathogens: Escherichia coli, Listeria monocytogenes, and Bacillus globigii (as a surrogate for B. anthracis). Viable E. coli MC1061 (1 Â 10 8 CFU/mL in PBST) resulted in significant binding to goat polyclonal anti-E. coli antibody but not to the negative control ROIs on the same chip (Figure 3a).…”
Section: Detection Of Soluble Analytes; Toxins and Antibodiesmentioning
confidence: 99%