2013
DOI: 10.1016/j.colsurfa.2013.04.064
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Pattern formation in droplets of starch gels containing NaCl dried on different surfaces

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Cited by 56 publications
(56 citation statements)
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“…In their experiments, the crystals formed initially at the periphery but were later pushed towards the center. The conflicting findings of Dutta Choudhury et al [24] and Shahidzadeh et al may be due to finer details of the experiment. It is possible that fine imperfections/roughness on the surface in the case of the former group pinned the NaCl crystals at the drop periphery, without allowing them to be pushed inward.…”
Section: Evaporation Of a Saltcontrasting
confidence: 46%
See 3 more Smart Citations
“…In their experiments, the crystals formed initially at the periphery but were later pushed towards the center. The conflicting findings of Dutta Choudhury et al [24] and Shahidzadeh et al may be due to finer details of the experiment. It is possible that fine imperfections/roughness on the surface in the case of the former group pinned the NaCl crystals at the drop periphery, without allowing them to be pushed inward.…”
Section: Evaporation Of a Saltcontrasting
confidence: 46%
“…Sodium chloride in gelatinized potato starch solution forms dendrites or hopper crystals of different morphology, depending on experimental conditions [24]. In gelatin, two distinct modes of pattern formation were observed [26,142].…”
Section: Evaporation Of a Complex Fluid Drop Containing Saltmentioning
confidence: 99%
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“…[1][2][3][4] Drying salt in colloidal gel develops aggregating systems and draws a keen attention for scientific and industrial purposes, 5,6 for e.g. to ensure the sustained growth of evenly dispersed pigments in a solution during drying, it is important to control the distribution of solute, 7 crystallographic deposition of metal salts in biological fluid is important to know its physiochemical properties, 8 study of blood drop evaporation 9,10 is helpful in diagnosis of several diseases.…”
Section: Introductionmentioning
confidence: 99%