Pb, Cd, and Cu Play a Major Role in Health Risk from Contamination in Duck Meat and Offal for Food Production in Thailand

Aendo, Paweena; Netvichian, Ramnaree; Khaodhiar, Sutha; Thongyuan, Suporn; Songserm, Thaweesak; Tulayakul, Phitsanu

doi:10.1007/s12011-020-02040-y

Cited by 12 publications

(9 citation statements)

References 61 publications

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“…High Cu concentration (average 3.1 mg/kg) was found in duck meat. Considering the nearly 80% water content in duck meat, our result was similar with the report of Aendo et al 32 , who found duck meat with 15.28 mg/kg dry weight for Cu in Thailand. For Hg, Ni, and Pb, there was no significant difference among five targeted meats ( P < 0.05).…”

Section: Resultssupporting

confidence: 92%

Distribution and safety assessment of heavy metals in fresh meat from Zhejiang, China

Han

Pan

Chen

2022

Sci Rep

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There are increasing concerns on heavy metals in animal derived foods. We analyzed the levels of As, Cd, Cr, Cu, Hg, Ni, and Pb in 1066 fresh meat samples including pork, beef, mutton, chicken and duck from Zhejiang province, southeast China. The average levels of As, Cd, Cr, Cu, Hg, Ni, and Pb were 0.018, 0.002, 0.061, 0.801, 0.0038, 0.055, and 0.029 mg/kg wet weight respectively. There are significant positive correlations among Cd, Hg and Pb (P < 0.05) and negative correlations for Cu–Pb or Cu–Cd (P < 0.05). The exposure assessment showed that the health risk to humans by consuming these meat products was relatively low. However, regular monitoring of heavy metals in meat products is still recommended considering their intensive industrial activities.

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Section: Resultssupporting

confidence: 92%

Distribution and safety assessment of heavy metals in fresh meat from Zhejiang, China

Han

Pan

Chen

2022

Sci Rep

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“…High Cu concentration (average 3.1 mg/kg) was found in duck meat. Considering the nearly 80% water content in duck meat, our result was similar with the report of Aendo et al 31 , who found duck meat with 15.28 mg/kg dry weight for Cu in Thailand. For Hg, Ni, and Pb, there was no signi cant difference among ve targeted meats (P <0.05).…”

Section: Resultssupporting

confidence: 92%

Distribution and Safety Assessment of Heavy Metals in Fresh Meat from Zhejiang, China

Han

Xiao

Qing

2021

Preprint

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There are increasing concerns on heavy metals in animal derived foods. We analyzed the levels of As, Cd, Cr, Cu, Hg, Ni, and Pb in 1066 fresh meat samples including pork, beef, mutton, chicken and duck from Zhejiang province, southeast China. The average levels of As, Cd, Cr, Cu, Hg, Ni, and Pb were 0.018, 0.002, 0.061, 0.801, 0.0038, 0.055, and 0.029 mg/kg wet weight respectively. There are significant positive correlations among Cd, Hg and Pb (P<0.05) and negative correlations for Cu-Pb or Cu-Cd (P<0.05). The exposure assessment showed that the health risk to humans by consuming these meat products was relatively low. However, regular monitoring of heavy metals in meat products is still recommended considering their intensive industrial activities.

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“…Lead concentrations in studied birds are lower than in other wild birds such as the Woodcock bird (0.59-0.89 mg /100gww), Turtledove bird (3.34 mg /100gww) and quail bird (9.85 mg /100gww) that investigated by Roselli et al, (2016). Cadmium detected only in breast and leg muscles from pintail birds, its was concentrations are in agreement with that obtained by Aendo et al, (2020), but it was higher than that obtained by Lucia et al, (2008).…”

Section: Fig1 Graphical Abstractsupporting

confidence: 88%

Carcass Characteristics, Physicochemical Properties and Nutritional Composition of Meat from two Wild Birds: Northern Pintail (Anas acuta) and Northern Shoveler (Spatula clypeata)

Rahman¹,

Khalifa²,

Ashour³

2022

Int.J.Curr.Microbiol.App.Sci

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The objective of this study was to evaluate the characteristics of the carcass, physicochemical properties as well as nutritional composition in breast and leg meat (with skin) of two different genotypes of wild birds namely: pintail (Anas acuta) and shoveler (Spatula clypeata) with regard to sex effect. The study involved forty-eight birds, 24 pintail and 24 shovelers (1:1 sex ratio) harvested during the hunting season (in September and November 2020) in lake Nasser from the Gerf-Hussein region, south Aswan Government. After the slaughter and dissection. PH, WHC and color coordinates of the breast and leg muscles were specified after 24 h of slaughter. After the dissection, breast and leg meats minced with their skin were sampled to determine cross composition, some minerals, amino acids profiles. The studied birds showed significant differences in body weight (BW), carcass weight, dressing percentage and percentages of neck and gizzard. Genotype affected the redness (a*), yellowness (b*), moisture, fat, ash and energy value of breast muscles, and also pH24, lightness (L*), redness (a*), moisture, fat, ash and energy value of leg muscles. Regardless of genotype, males showed higher body weight, carcass weight, as well as breast and leg cuts weight compared to females. The shovelers had a higher content of K, Mg, Ca, Fe and Co in breast and leg muscles compared to the pintail. While Pb and Cd exceeded maximum admissible levels which are recommended by European common regulation. Cd was detected only in breast and leg muscles from pintail. The essential amino acid content ranged from 39.73-44.45 g/100 g protein in pintails against 41.46-44.94 g/100 g protein in shovelers.

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Pb, Cd, and Cu Play a Major Role in Health Risk from Contamination in Duck Meat and Offal for Food Production in Thailand

Cited by 12 publications

References 61 publications

Distribution and safety assessment of heavy metals in fresh meat from Zhejiang, China

Distribution and safety assessment of heavy metals in fresh meat from Zhejiang, China

Distribution and Safety Assessment of Heavy Metals in Fresh Meat from Zhejiang, China

Carcass Characteristics, Physicochemical Properties and Nutritional Composition of Meat from two Wild Birds: Northern Pintail (Anas acuta) and Northern Shoveler (Spatula clypeata)

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