2021
DOI: 10.1016/j.animal.2021.100238
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Pedigree analysis in the Polish Red cattle population

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Cited by 7 publications
(4 citation statements)
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“…A recent study estimated parameters related to the population structure and genetic diversity of the Simmental breed based on pedigree information from 77,553 Simmental beef cattle [ 32 ]. In addition, there are studies that analyzed population structure and inbreeding levels based on pedigree information of 9,170 Polish red bulls [ 33 ]. Compared to our study, they have more abundant production data for calculating metrics such as Ne and inbreeding levels.…”
Section: Resultsmentioning
confidence: 99%
“…A recent study estimated parameters related to the population structure and genetic diversity of the Simmental breed based on pedigree information from 77,553 Simmental beef cattle [ 32 ]. In addition, there are studies that analyzed population structure and inbreeding levels based on pedigree information of 9,170 Polish red bulls [ 33 ]. Compared to our study, they have more abundant production data for calculating metrics such as Ne and inbreeding levels.…”
Section: Resultsmentioning
confidence: 99%
“…This ratio has shifted from 1.38 to 3.17, while the cow-to-bull paired ratio has risen from 26.1 to 36.71. This contrasts with the Polish Red breed, which has a reported ratio of 9.3 [32] and is a breed of international significance because it is the only native breed in this country with the characteristics of resistance and adaptability, such as a high content of total solids, resistance to harsh environments and diseases (tuberculosis and mastitis), good fertility, and longevity [30].…”
Section: Discussionmentioning
confidence: 99%
“…Inbreeding depression reduces the expression of dominant homozygous alleles [ 3 ] and reduces the rate of response to selection for selected traits [ 4 ]. Genetic diversity enables genetic improvement of animal production traits and, therefore, is important both economically and environmentally [ 5 ]. On the contrary, increasing the inbreeding coefficient by 1% resulted in a reduction in milk, fat, and protein production by 11.99 kg, 0.39 kg, and 0.29 kg, respectively [ 6 ].…”
Section: Introductionmentioning
confidence: 99%