Pemanfaatan Rumah Keluarga Sebagai Kedasi ( Kedai Support Asi ) Menuju Zero Susu Formula  Pada Bayi Usia 0 – 6 Bulan

Masita, Elly Dwi; Maimunah, Siti; Abidah, Siska Nurul

doi:10.32528/pengabdian_iptek.v5i1.2155

Cited by 5 publications

(3 citation statements)

References 7 publications

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“…Sosialasi program dilakukan dalam bentuk kelompok-kelompok untuk menghindari banyaknya kerumunan di masa pandemi. Setelah adanya sosialisasi program ke masyarakat, tim melakukan pendampingan (Masita et al, 2019). Sosialisasi dan pendampingan diawali dengan sosialisasi terhadap protokol kesehatan di masa pandemi kemudian praktek pembudidayaan tanaman apotek hidup atau Empon-Empon.…”

Section: Hasil Dan Pembahasanunclassified

Pemberdayaan Keluarga Melalui Pendampingan Budidaya “Empon-Empon” Serta Produksi Dan Branding Karak Non “Bleng”

Pangestu¹,

Annisa

2021

CDJ

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Pandemi Corona Virus 19 berdampak terhadap keseluruhan aspek kehidupan , khususnya ketahanan ekonomi keluarga dengan ditandai adanya menurunnya produksi, distribusi, pendapatan dari home industry Tujuan kegiatan ini adalah memberdayakan keluarga melalui budidaya empon- empon serta membranding karak non “bleng berbasis kearifan lokal di Dusun Nglaroh, Nangsri, Kebakkramat, Karanganyar. Metode pendekatan pada kegiatan ini adalah rural development and empowerment melalui penyampaian materi, diskusi, latihan praktik (drill practice) serta pendampingan. Sasaran kegiatan ini adalah kelompok produktif ekonomi yang terdiri dari 10 home industri dan kelompok masyarakat non produktif ekonomi yang berjumlah 30 keluarga. Indikator kegiatan ini adalkah peningkatan pengetahuan dan ketrampilan dalam budidaya empon – empon dan pengetahuan dan keteampilan dalam pengelolaan kerak non bleng sebagai produk unggulan serta partisipasi peserta dalam kegiatan. Instrument yang dipakai adalah ceklist pre dan post. Adapun hasil kegiatan ini adalah adanya peningkatan pengatahuan, ketrampilan serta partisipasi masyarakat terhadap aspek kegiatan ini sebesar 90%. Ketahanan ekonomi keluarga dapat diperbaiki melalui pemberdayaan kelompok degan budidaya empon- embpon dan branding kerak belng pada masyarakat ekonomi produktif dan non preoduktif di desa Ngangsi Kebak kramat Karanganyar Jawa Tengah

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Section: Hasil Dan Pembahasanunclassified

Pemberdayaan Keluarga Melalui Pendampingan Budidaya “Empon-Empon” Serta Produksi Dan Branding Karak Non “Bleng”

Pangestu¹,

Annisa

2021

CDJ

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“…Spices are parts of plants that come from the stems, leaves, bark, tubers, rhizomes (rhizomes), roots, seeds, flowers or other parts of the plant body. (E. D. Masita et al, 2019). These parts of the plant body contain phytochemical compounds that plants produce as part of the plant's metabolic process.…”

Section: Introductionmentioning

confidence: 99%

Community Empowerment for Self-sufficiency in Herbal Plants to Face The Covid-19 Pandemic

Herdiani

Wijaya

2021

CDJ

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Indonesia is famous for its rich herbs. Typically, these herbs are used as flavoured vegetables, medicinal plants, dried fruit and medicinal plants that are packed in the form of herbs. Some herbs are very good for curing and healing. During the COVID-19 pandemic, the need for spices is getting higher, but prices are also high. This has an impact on the cost of community needs. Community service aims to use herbs to improve the immune system in the face of COVID-19. Besides, for the use of the house yard by planting herbs as traditional medicinal plants with community empowerment. The methods used were counselling about spice plants, dividing spice plant seeds, and practising directly growing spices. The community service subjects were 41 residents Taman District on Provinsi of Sidoarjo, especially in a community group on 25 in Citizens Association of 10 Bohar Village, Taman Sidoarjo District. According to the results of the evaluation of the participant's knowledge assessment, according to the results of the pre-test and post-test evaluations, it was found that most of the participants experienced an increase in knowledge of spices (56.1%). Most residents (85%) prefer the direct practice method of planting spices because it is easier to understand right away. The conclusion indicated the effectiveness of the introduction and use of spices in increasing knowledge and direct cultivation practice. The next community service activity is to provide assistance and train residents in environmental cadre formation activities and the formation of TOGA plants. The output of this community service activity is a report that has been submitted in a journal and an increase in public understanding and awareness by planting spices.

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“…The direct beneficiaries received a benefit of 268,110,000 IDR or 98.5% of the total program benefits. Meanwhile, the local community only received a benefit of 4,000,000 IDR or 1.5% of the total program benefits (Masita, E. D., Maimunah, S., & Abidah, S. N. 2019…”

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confidence: 99%

Social Return On Investment (SROI) Program for Empowering Pepper Farmers in Petaling Banjar Village

Novia

Jamilullah²,

Trisnawati³

et al. 2021

CDJ

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Pepper farmers in Petaling Banjar Village, Mendo Barat District, Bangka Regency, Bangka Belitung Islands Province who are members of the Pepper Farmer Empowerment Program are a community group assisted by PT RBT's CSR. As a social investment, the implementation of CSR activities in the long term will bring business returns in the form of profits for the company. Social Return on Investment (SROI) is a method used to measure the social impact of CSR activities that does not only calculate the value of profits in the form of money, but includes a broader concept that includes social, economic, and environmental values. This study involved a number of respondents who were representatives of key stakeholders, namely: 10 pepper farmers, 6 general public, 1 community leader and 2 people from the Petaling Banjar village government. Data were collected using in-depth interview techniques, Focus Group Discussion (FGD), field observations, and the use of secondary data from PT RBT's CSR program documentation. The results showed that the overall SROI value obtained was 1.76. This means that every IDR 1 invested has a benefit of IDR 1.76 when the SROI measurement is carried out. When viewed from a social and economic perspective, the Petaling Banjar Pepper Farmers Empowerment program can be said to be feasible and successful

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Pemanfaatan Rumah Keluarga Sebagai Kedasi ( Kedai Support Asi ) Menuju Zero Susu Formula Pada Bayi Usia 0 – 6 Bulan

Cited by 5 publications

References 7 publications

Pemberdayaan Keluarga Melalui Pendampingan Budidaya “Empon-Empon” Serta Produksi Dan Branding Karak Non “Bleng”

Pemberdayaan Keluarga Melalui Pendampingan Budidaya “Empon-Empon” Serta Produksi Dan Branding Karak Non “Bleng”

Community Empowerment for Self-sufficiency in Herbal Plants to Face The Covid-19 Pandemic

Social Return On Investment (SROI) Program for Empowering Pepper Farmers in Petaling Banjar Village

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