2024
DOI: 10.20473/ajim.v5i1.55049
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Pendampingan Implementasi Hazard Analysis Critical Control Point (Haccp) Dan Pengendalian Mutu Boraks “Cv Solo Marsudi Luhur” Mojolaban, Sukoharjo.

Safira

Abstract: The quality and food safety management system currently implemented is HACCP (Hazard Analysis Critical Control Point). Supporting factors that are pre-requisites for the effectiveness of implementing HACCP as a quality control system is the fulfillment of basic feasibility requirements . For It is necessary to know the level of implementation of basic feasibility, the level of implementation of HACCP as well HACCP implementation strategy. This research uses a qualitative approach. The method used is descriptiv… Show more

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