Pendampingan Pelaku UMK Dalam Program  Sertifikat Halal Gratis (SEHATI) Tahun 2022

Saefullah, Aep

doi:10.33292/mayadani.v4i1.108

Cited by 2 publications

(2 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…List of community service participants shown in Table 1. 10.12198/spekta.v4i2.8036 Moreover, during the discussion, the team found that before and after the implementation of Job Creation Law Number 11 2020, the food stall owners were aware of the benefits and convenience of obtaining business licenses, particularly in the food industry, as a means of ensuring business legality [30]. However, they face difficulties processing the business license due to lack of socialization.…”

Section: Figure 2 Timeline Of Community Service Programmentioning

confidence: 99%

Empowering Ciung Wanara Tourism Site Food Stall Owners with Digital Marketing Expertise and Business Licencing

Saefullah,

Fahri,

Hidayatullah

2023

Spekta

View full text Add to dashboard Cite

Background: In the neighborhood of Ciung Wanara tourist area in the Ciamis district, 25 food stall owners have been selling for more than 10 years. They trade manually without having good entrepreneurial skills, do not use digital technology in marketing products, and do not have a formal business license. Contribution: This activity aims to provide understanding and knowledge of food stall owners about digital marketing and strengthen business legality permits. Method: The method applied uses a pattern of observation, training, socialization, direct face-to-face discussion (offline), as well as the direct practice of creating social media accounts and making business legality permits. Results: The output of this service produces two aspects for shop owners. First, in the digital marketing aspect, business actors already have social media accounts including Google business, Facebook marketplace, Instagram, and WhatsApp business. In addition, they can understand and operate these social media tools for their business activities. Second, the formal legal aspects of the business. Business actors already have a business license in the form of a firm recognition Number (NIB). Conclusion: This activity is very beneficial directly for business actors. Having social media can increase sales turnover. And having NIB, they can develop their business, support the security and comfort of doing business and get legal certainty in enterprises.

show abstract

Section: Figure 2 Timeline Of Community Service Programmentioning

confidence: 99%

Empowering Ciung Wanara Tourism Site Food Stall Owners with Digital Marketing Expertise and Business Licencing

Saefullah,

Fahri,

Hidayatullah

2023

Spekta

View full text Add to dashboard Cite

show abstract

“…Pendampingan Pelayanan KUA Jalancagak Kabupaten Subang dalam Implementasi Kebijakan Sertifkasi alal Faisal Muzzammil, Asep Iskandar "sertifikasi Halal", seperti misalnya dari Verawati, et.al (2021); Djakfar & Isnalia (2021); Agustina, et.al (2019); Saefullah (2023); dan Irwanto (2023).…”

Section: Informasi Hoax Tentang Sertifikasi Halalunclassified

Pendampingan Pelayanan Kua Jalancagak Kabupaten Subang Dalam Implementasi Kebijakan Sertifikasi Halal

Faisal Muzzammil,

Iskandar

2023

j.of religious policy

View full text Add to dashboard Cite

Jalancagak merupakan wilayah di Kabupaten Subang yang banyak menghasilkan produksi makanan khas. Kebijakan dan regulasi mengenai pengajuan sertifikasi halal yang masih belum dipahami secara menyeluruh, membuat para pelaku usaha di wilayah Jalancagak menjadi kesulitan untuk mengajukan sertifikasi halal. Bahkan adanya kebijakan dan regulasi mengenai pengajuan sertifikasi halal ini memunculkan permasalahan tentang adanya informasi hoax yang beredar di masyarakat. Berlatar belakang dari realita dan problematika tersebut, maka studi tentang pendampingan pelayanan sertifikasi halal di Kantor Urusan Agama (KUA) Jalancagak menjadi entitas yang penting dan perlu diteliti. Studi ini bertujuan untuk menjelaskan dan memetakan dua entitas berikut, yaitu: Pertama, sosialisasi pelayanan sertifikasi halal di KUA Jalancagak; Kedua, realisasi pelayanan sertifikasi halal di KUA Jalancagak. Studi ini menggunakan metode studi kasus dengan teknik pengumpulan data berupa observasi dan wawancara. Berdasarkan hasil studi dan analisis data, maka didapatkan dua temuan penting dan strategis, Pertama, ada dua bentuk sosialisasi pelayanan sertifikasi halal di KUA Jalancagak, yaitu sosialisasi melalui media dan sosialisasi secara tatap muka; Kedua, ada lima upaya yang dilakukan oleh KUA Jalancagak dalam merealisasikan pelayanan sertifikasi halal, yaitu: membuatkan akun, mengunggah dokumen, memanta progres verifikasi, mengunduh sertifikat, dan menyerahkan sertifikat. Ada dua rekomendasi dari hasil studi ini, Pertama, bagi para pelaku usaha yang akan mengajukan sertifikasi halal, hasil studi ini bisa menjadi panduan praktis; Kedua, bagi para pendamping Proses Produk Halal, hasil studi ini dapat menjadi referensi dalam melaksanakan pendampingan sertifikasi halal.

show abstract

Pendampingan Pelaku UMK Dalam Program Sertifikat Halal Gratis (SEHATI) Tahun 2022

Cited by 2 publications

References 10 publications

Empowering Ciung Wanara Tourism Site Food Stall Owners with Digital Marketing Expertise and Business Licencing

Empowering Ciung Wanara Tourism Site Food Stall Owners with Digital Marketing Expertise and Business Licencing

Pendampingan Pelayanan Kua Jalancagak Kabupaten Subang Dalam Implementasi Kebijakan Sertifikasi Halal

Contact Info

Product

Resources

About