Pengaruh Self Regulated Learning dan Self Efficacy terhadap Hasil Belajar Pengolahan dan Penyajian Makanan Siswa Kelas XII SMKN 1 Cerme
Fidya Rahmayani,
Asrul Bahar,
Lucia Tri Pangesthi
et al.
Abstract:Penelitian ini mengkaji pengaruh self-regulated learning (SRL) dan self-efficacy terhadap hasil belajar pengolahan dan penyajian makanan pada siswa kelas XII SMKN 1 Cerme. Menggunakan pendekatan kuantitatif dengan model ex-post facto korelasional, data dikumpulkan melalui penyebaran angket dan pengumpulan nilai akademik. Populasi penelitian adalah seluruh siswa kelas XII jurusan kuliner dengan total 67 siswa, yang dipilih menggunakan teknik sampling jenuh. Analisis data meliputi uji asumsi prasyarat dan uji hi… Show more
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