Perceived Barriers to Weight Management: A Qualitative Study on Overweight and Obese Women in Shiraz, Iran

Abstract

Background: Obesity is among the most important health challenge, with an increasing incidence in current century. It is considered as an important factor lead to social unacceptability. Almost in all societies women are more careful and sensitive about their beauty and appearance than men. The purpose of this study was to assess perceived barriers to weight- loss programs among women with obesity in Shiraz.Method: This qualitative study was conducted using eight semi-structured focus group discussions (FGDs) among 48 women and seven in-depth interviews with key informants. All eligible participants for FGDs were selected through a public call in Shiraz. Results: Dietary, socio-cultural, supportive- psychological and economic issues were identified as the main barriers to weight-loss programs.Conclusion: Data collected from the individual and group interviews provided extensive information on the strengths and weaknesses of dietary programs. The results of this study can be used to improve the services for obese and overweight people as well as expanding the knowledge of dietitians for developing more efficient weight-loss programs.