Perceived Benefits &amp; Risks of Online Grocery Shopping: Role of Cognitive Influences

Ghai, Sneha; Tripathi, Somya

doi:10.5958/0976-5506.2019.00659.4

Cited by 2 publications

(1 citation statement)

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“…However, two studies [36,52] reported that greater household size was associated with lower online grocery use. While three studies [52][53][54] found that being employed was associated with using online grocers, one contradictory study [77] found that unemployment was associated with using online grocers. Female gender identity, higher income, higher education, living in an urban setting, disabilities that make it difficult to leave home, limited free time, living far from a preferred store, familiarity with online shopping, frequent shopping, and large orders were all associated with greater online grocery use.…”

Section: Characteristics Of Online Food Retail Usersmentioning

confidence: 99%

A scoping review of online food retail: Who’s using it, what they are buying, and what tactics are used to promote healthy or unhealthy purchases

Reimold,

Hall,

Rummo

et al. 2024

Preprint

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Online grocery shopping is an increasingly common part of the retail food environment. However, existing reviews have yet to synthesize the large swath of online grocery shopping research. We searched seven databases for studies reporting empirical data on online grocery retailing and shopping. Two reviewers screened search results and extracted information from 117 manuscripts containing 122 studies. Most studies were conducted in North America, Europe, and Asia. Younger, highly educated, and higher-income individuals were most likely to use online grocery and time savings, convenience, and website usability were the most common motivators for use. Common deterrents included the inability to pick perishable items and a lack of trust in the in-store shopper. Barriers included delivery and service fees, difficulty navigating online ordering, and limited availability. Individuals were more likely to purchase bulky/heavy items and less likely to purchase impulse items and perishables like fresh produce. The most common online retail promotion was price discounting. However, shoppers reported that marketing tactics seemed less noticeable online compared to brick-and-mortar stores. Online grocery has gained popularity; nevertheless, barriers may reflect inequities in access. Research is needed to further understand how shopping online influences overall food purchases and how to ensure equitable access.

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Section: Characteristics Of Online Food Retail Usersmentioning

confidence: 99%

A scoping review of online food retail: Who’s using it, what they are buying, and what tactics are used to promote healthy or unhealthy purchases

Reimold,

Hall,

Rummo

et al. 2024

Preprint

View full text Add to dashboard Cite

show abstract

Final Purchasers’ Cooperation with Offerors in Online and Offline Environments

Baruk

2024

Marketing of Scientific and Research Organizations

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Purpose The aim of this study is to determine final purchasers’ preferred environment of cooperation with offerors. The study also sought to determine the significance of this environment in relation to (1) advantages perceived in online and offline environments as places for this cooperation and (2) the type of services final purchasers would like to co-create. Methodology The results of the world literature review indicate cognitive and research gaps in the aspects mentioned. To reduce these gaps, empirical studies were carried out. The data were subjected to quantitative analysis using statistical analysis and statistical testing. Findings The results indicated that most respondents preferred a parallel use of online and offline environments for cooperation with offerors. The preferred environment of cooperation was a feature differentiating, in a statistically significant way, each of the analysed advantages of online and offline environments as places of cooperation with offerors. The preferred environment of cooperation differentiated only responses relating to cultural services. Originality The approach presented is original. Final purchasers’ preferences concerning the environment of cooperation with offerors have been studied for the first time in the proposed context.

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Perceived Benefits & Risks of Online Grocery Shopping: Role of Cognitive Influences

Cited by 2 publications

References 0 publications

A scoping review of online food retail: Who’s using it, what they are buying, and what tactics are used to promote healthy or unhealthy purchases

A scoping review of online food retail: Who’s using it, what they are buying, and what tactics are used to promote healthy or unhealthy purchases

Final Purchasers’ Cooperation with Offerors in Online and Offline Environments

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