Perceptions of food intake and weight status among parents of picky eating infants and toddlers in China: A cross-sectional study

Li, Ziyi; Horst, Klazine van der; Fries, Lisa R.; Yu, Kai; You, Lili; Zhang, Yumei; Vinyes-Parés, Gerard; Wang, Peiyu; Ma, Defu; Yang, Xiaoguang; Qin, Li–Qiang; Wang, Jiaji

doi:10.1016/j.appet.2016.11.009

Cited by 37 publications

(83 citation statements)

References 34 publications

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“…The characteristics of avoided foods included textures that were slippery or mushy, with avoided foods including meat, fish, egg, vegetables, and sauces. This is consistent with other studies, showing that picky eaters are perceived to consume or actually consume less meat, eggs, and vegetables (Li et al, 2017;van der Horst et al, 2016), with tough foods that require chewing being unappealing (Russell & Worsley, 2013).…”

Section: Discussionsupporting

confidence: 92%

Parent‐reported ease of eating foods of different textures in young children with Down syndrome

Ross

Bernhard

Smith‐Simpson

2019

Journal of Texture Studies

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Food texture has been identified as a significant contributor to feeding problems in children, particularly in children with Down syndrome (DS). This study examined the open‐ended survey responses of parents describing which food textures were “easy” or “difficult” for their child with DS. The open‐ended responses from the parents about textures and foods they considered “easy” or “difficult” for their child (n = 157) were coded into 26 texture categories. Chewy and firm were more frequently listed as “difficult” textures by parents. Textures found to be cited more frequently as “easy” textures included creamy, crispy/crunchy, dissolvable, mushy, puree, smooth, and soft. Age influenced the citation of specific textures. As age increased, crispy/crunchy, dry, and hard were more likely to be listed as “easy” while lumpy, mushy, and gooey/soggy/wet were less likely be listed as “easy.” For “difficult” textures, as age increased, juicy was more likely to be listed as “difficult” while the textures of creamy, dry, lumpy, and tender were less likely to be “difficult.” While this research provides information as to the food textures children with DS find “easy” or “difficult,” further research is needed to better understand how to expand the variety of textures in the diets of children with DS.

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Section: Discussionsupporting

confidence: 92%

Parent‐reported ease of eating foods of different textures in young children with Down syndrome

Ross

Bernhard

Smith‐Simpson

2019

Journal of Texture Studies

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“…Other subgroups at risk in a developed country include families on restrictive diets such as vegetarianism, children with chronic disease such as cystic fibrosis that is known to impair vitamin A metabolism and children with autism or other mental health illness that is associated with picky eating behaviours . Picky eating behaviour is increasingly more common in Western society and is known to be associated with nutrient deficiency . A Chinese study reported the prevalence of picky eating that was comparable to Western countries due to the increased adoption of Western foods, with 36% of children ( n = 1414) as young as 24–35 months of age demonstrating picky eating behaviour .…”

Section: Discussionmentioning

confidence: 99%

“…Picky eating behaviour is increasingly more common in Western society and is known to be associated with nutrient deficiency . A Chinese study reported the prevalence of picky eating that was comparable to Western countries due to the increased adoption of Western foods, with 36% of children ( n = 1414) as young as 24–35 months of age demonstrating picky eating behaviour . They had significantly lower levels of vitamin A, B12, B6 and C .…”

Section: Discussionmentioning

confidence: 99%

“…A Chinese study reported the prevalence of picky eating that was comparable to Western countries due to the increased adoption of Western foods, with 36% of children ( n = 1414) as young as 24–35 months of age demonstrating picky eating behaviour . They had significantly lower levels of vitamin A, B12, B6 and C . Mental health illness such as anxiety and poor nutritional intake are also more prevalent in children with addictive gaming behaviour and prolonged internet usage, which is a concern particularly in developed countries with the increased use of digital technology…”

Section: Discussionmentioning

confidence: 99%

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Ocular manifestations of multi‐nutritional deficiencies in an Australian child

Rac

Whiting

Ferdinands

et al. 2019

J Paediatrics Child Health

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“…Picky eater makan cenderung sering terjadi pada anak usia pra-sekolah. Penelitian yang dilakukan di China tahun 2017 prevalensi picky eater lebih tinggi pada anak usia 24-35 bulan (36%) dibandingkan dengan anak usia 6-11 bulan (12%) 1 . Di Indonesia khususnya di daerah Gamping Kidul Ambarketawang Gamping Sleman Yogyakarta tahun 2018 pada anak usia 12-36 bulan sebesar 25,81% anak mengalami picky eater 2 .…”

Section: Pendahuluanunclassified

Hubungan Riwayat Pemberian Makanan Pendamping ASI (MP-ASI) dengan Persepsi Perilaku Picky Eater pada Anak Usia 12-36 Bulan (Studi di Wilayah Kerja Sidotopo Surabaya)

Cahyani

2019

AMNT

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Background : Pre-school age children often have picky eater behavior. Perception of picky eater usually describes as the strong preference of children for food, inadequate of dietary diversity, restrain of certain food groups and won’t try new food. One of factors that causes this behavior is history of complementary feeding.Objectives: This study purposes was to analyze correlation between history of complementary feeding and perception of picky eater behavior among children age 12-36 month oldMethods: This study was analytic observasional study with cross-sectional design. The research was conducted in Sidotopo Health Center Surabaya City. There were 75 children age 12-36 month old. The inclusion criteria are children who have no history of food allergies. Sample was chosen by simple random sampling. Data collected by interview using questionnaires included characteristics of children and mothers, history of complementary feeding and perceptions of picky eater behavior. The data was analyzed by chi-square test.Results: The result show that inappropriate history of complementary feeding in children was 66.7% and prevalensi perception of picky eater behavior in children was 48.7%. There was significant correlation between history of complementary feeding and perception of picky eater behavior (p<0.001). Conclusions : There was a relationship between history of complementary feeding and perceptions of picky eater behavior among children age 12-36 month. Children with inappropriate history of complementary feeding tend to have picky eater behavior.ABSTRAKLatar Belakang : Anak usia pra-sekolah sering mengalami perilaku picky eater. Persepsi perilaku picky eater digambarkan bahwa anak cenderung memiliki preferensi makanan yang kuat, konsumsi makanan yang kurang beragam, membatasi asupan beberapa kelompok makanan tertentu dan tidak mau mencoba makanan baru. Salah satu faktor yang melatarbelakangi picky eater adalah riwayat pemberian Makanan Pendamping ASI (MP-ASI).Tujuan : Tujuan dari penelitian ini untuk menganalisis hubungan riwayat pemberian MP-ASI dengan persepsi perilaku picky eater pada anak usia 12-36 bulan.Metode : Jenis penelitian ini merupakan observasional analitik menggunakan desain penelitian cross-sectional. Penelitian ini dilaksanakan di wilayah kerja Puskesmas Sidotopo Surabaya. Sampel penelitian sebesar 78 anak berusia 12-36 bulan. Kriteria inklusi yang ditetapkan adalah anak tidak memiliki riwayat alergi makanan. Pengambilan sampel dengan menggunakan teknik simple random sampling. Pengumpulan data dengan wawancara menggunakan kuesioner meliputi karakteristik anak dan ibu, riwayat pemberian makanan pendamping ASI (MP-ASI) dan persepsi perilaku picky eater. Data dianalisis dengan menggunakan uji statistik Chi-Square.Hasil : Hasil penelitian menunjukkan bahwa riwayat pemberian MP-ASI pada anak sebagian besar tidak sesuai yaitu 66,7% dan prevalensi persepsi perilaku picky eater pada anak sebesar 48,7%. Terdapat hubungan antara riwayat pemberian MP-ASI dengan persepsi perilaku picky eater (p<0,001).Kesimpulan : Terdapat hubungan antara riwayat pemberian MP-ASI dengan persepsi perilaku picky eater pada anak usia 12-36 bulan. Anak dengan riwayat pemberian MP-ASI yang tidak sesuai cenderung memiliki perilaku picky eater.

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Perceptions of food intake and weight status among parents of picky eating infants and toddlers in China: A cross-sectional study

Cited by 37 publications

References 34 publications

Parent‐reported ease of eating foods of different textures in young children with Down syndrome

Parent‐reported ease of eating foods of different textures in young children with Down syndrome

Ocular manifestations of multi‐nutritional deficiencies in an Australian child

Hubungan Riwayat Pemberian Makanan Pendamping ASI (MP-ASI) dengan Persepsi Perilaku Picky Eater pada Anak Usia 12-36 Bulan (Studi di Wilayah Kerja Sidotopo Surabaya)

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