2015
DOI: 10.5902/2179460x15355
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Perfil Do Produtor Rural No Município De São João Do Cariri E Seus Reflexos No Processo Produtivo: Entre O Tradicional E O Moderno

Abstract: RESUMO

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Cited by 3 publications
(3 citation statements)
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“…The region presents elevated temperature, small thermic variations, rain with great spatial and temporal variability. Its economy is based on extensive livestock production, mainly cattle and goats, which is carried out in small family managed lands Pereira & Alcântara, 2015). The raising of the animals is semi-confined, the milking system is manual and natural estrus, with no refrigeration and low daily productivity of milk (Cândido et al, 2015;Clementino et al, 2015).…”
Section: Methodsmentioning
confidence: 99%
“…The region presents elevated temperature, small thermic variations, rain with great spatial and temporal variability. Its economy is based on extensive livestock production, mainly cattle and goats, which is carried out in small family managed lands Pereira & Alcântara, 2015). The raising of the animals is semi-confined, the milking system is manual and natural estrus, with no refrigeration and low daily productivity of milk (Cândido et al, 2015;Clementino et al, 2015).…”
Section: Methodsmentioning
confidence: 99%
“…According to the Director of the Mato Grosso Institute of Agricultural Economics (IMEA) [26], 50% of soybean producers have less than 1000 hectares, 33% have from one thousand to three thousand hectares, 13% have from three to ten thousand hectares, and 5% have more than 10,000 hectares in their farm units. Some producers, such as the Amaggi Group, manage exceptionally large extensions of land.…”
Section: Rural Property In Brazilmentioning
confidence: 99%
“…Despite not having a minimum structure and not even previous knowledge to handle them, many families work with these chemicals, consequently, their intoxication can decrease immune defenses, cause anemia, sexual impotence, headache, insomnia, blood pressure changes, dysthymias and behavioral disorders. These manifestations are common among farmers, sometimes determining the medical prohibition of working in the fields and the orientation for another type of professional activity (PEREIRA et al, 2015;LEVIGARD et al, 2004). However, it is necessary to make an alert, even if some of the active ingredients of crop protections are classified as low toxic or of low disease capacity, it cannot be forgotten that the use in an indefinite period of time makes them chronic if present in the form of diseases such as cancers, congenital malformation, endocrine, neurological and mental disorders (CARNEIRO et al, 2012).…”
Section: Introductionmentioning
confidence: 99%