Abstract:Food deserts have emerged in underserved urban and rural areas throughout the United States. Corner markets have filled the food voids, but generally without offering residents access to healthy food. The economics for doing so are prohibitive. The purpose of the study is to investigate an opportunity for reducing corner store energy costs in order to make possible retail of fresh produce and meat. Given the typical dominance of refrigeration to the energy cost in such stores, an integrated solar dehumidificat… Show more
“…Combined heat and power is a reliable source of energy wherein heat and power can be generated simultaneously. In this study, the base case model developed in a previous study [33], which represents a typical corner store energy in term of geometry and energy characteristics, is considered. A CHP system and agriculture greenhouse are applied to this model.…”
Section: Methodology and Model Descriptionsmentioning
confidence: 99%
“…This present study builds on this previous work by considering two additional systems in a corner market model [33]: namely, a CHP and a connecting agriculture greenhouse. The CHP linkage to Sustainability 2020, 12, 7565 6 of 22 the greenhouse is obvious.…”
Section: Summary Of Research and Developmentmentioning
confidence: 97%
“…Previous research has been presented by the authors that looked at the economic benefits of utilizing a solar dehumidification system with heating, ventilation, and air conditioning (HVAC) in a typical corner store [33]. The proposed system was designed to help corner stores reduce operating costs in order to affordably provide access to healthy food.…”
Section: Summary Of Research and Developmentmentioning
confidence: 99%
“…The predicted energy intensity for the corner store reflect the benchmark energy intensities reported in [34,35] Table 1. Geometrical and energy characteristics for baseline typical corner store model [33].…”
Section: Corner Store Electric Load Profilementioning
confidence: 99%
“…Base Case (Parameters) Dynamic hourly simulation results from the typical corner store defined in [33] are reported using typical weather data for Dayton, OH, for a representative heating-dominant climate with 5708 heating degree days and 886 cooling degree days. It is clear from Figure 2 that during the winter season, i.e., from January to March, the power demand is higher due to the low ambient temperature.…”
Food deserts have emerged as sources of urban crises around the world. The lack of access to healthy food has rendered health inequities that have been made more visible by the devastating effects of COVID-19 on the populations experiencing food insecurity and healthy food access. Research is posed to fight food deserts through innovation and technology; specifically, through the development of corner store grocery markets with integrated agricultural greenhouses in such a way as to both provide access to healthy foods at reasonable cost to better meet nutritional needs, and significantly reduce operating costs. The posed technology includes a combined heat and power (CHP) system to reduce overall energy costs by meeting the partial electric and thermal loads required within the store and the connected greenhouse. A mathematical model is developed to control the operation of the CHP system and to dispatch the generated electric power to the store and the thermal energy to the greenhouse to minimize overall energy requirements. The model is applied to an ambient environment representing a heating-dominant climate. Results indicate the potential to reduce operating costs by 55% in a heating-dominant climate.
“…Combined heat and power is a reliable source of energy wherein heat and power can be generated simultaneously. In this study, the base case model developed in a previous study [33], which represents a typical corner store energy in term of geometry and energy characteristics, is considered. A CHP system and agriculture greenhouse are applied to this model.…”
Section: Methodology and Model Descriptionsmentioning
confidence: 99%
“…This present study builds on this previous work by considering two additional systems in a corner market model [33]: namely, a CHP and a connecting agriculture greenhouse. The CHP linkage to Sustainability 2020, 12, 7565 6 of 22 the greenhouse is obvious.…”
Section: Summary Of Research and Developmentmentioning
confidence: 97%
“…Previous research has been presented by the authors that looked at the economic benefits of utilizing a solar dehumidification system with heating, ventilation, and air conditioning (HVAC) in a typical corner store [33]. The proposed system was designed to help corner stores reduce operating costs in order to affordably provide access to healthy food.…”
Section: Summary Of Research and Developmentmentioning
confidence: 99%
“…The predicted energy intensity for the corner store reflect the benchmark energy intensities reported in [34,35] Table 1. Geometrical and energy characteristics for baseline typical corner store model [33].…”
Section: Corner Store Electric Load Profilementioning
confidence: 99%
“…Base Case (Parameters) Dynamic hourly simulation results from the typical corner store defined in [33] are reported using typical weather data for Dayton, OH, for a representative heating-dominant climate with 5708 heating degree days and 886 cooling degree days. It is clear from Figure 2 that during the winter season, i.e., from January to March, the power demand is higher due to the low ambient temperature.…”
Food deserts have emerged as sources of urban crises around the world. The lack of access to healthy food has rendered health inequities that have been made more visible by the devastating effects of COVID-19 on the populations experiencing food insecurity and healthy food access. Research is posed to fight food deserts through innovation and technology; specifically, through the development of corner store grocery markets with integrated agricultural greenhouses in such a way as to both provide access to healthy foods at reasonable cost to better meet nutritional needs, and significantly reduce operating costs. The posed technology includes a combined heat and power (CHP) system to reduce overall energy costs by meeting the partial electric and thermal loads required within the store and the connected greenhouse. A mathematical model is developed to control the operation of the CHP system and to dispatch the generated electric power to the store and the thermal energy to the greenhouse to minimize overall energy requirements. The model is applied to an ambient environment representing a heating-dominant climate. Results indicate the potential to reduce operating costs by 55% in a heating-dominant climate.
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