“…Exergy study of a solar dryer offers extensive data on how thermal energy is used within the dryer and estimates the heat that is not used. A number of different approaches on the energetic and exergetic evaluations of solar drying of various farm produce were conducted, such as star fruit (Kondareddy et al, 2022), elephant apple (Kondareddy et al, 2022), rosemary leaves (Karami et al, 2021), valerian rhizomes (Bhardwaj et al, 2021), black pepper (Lakshmi et al, 2021), blood fruit (Kondareddy et al, 2021), stevia leaves (Lakshmi et al, 2019), black turmeric (Lakshmi et al, 2018), ghost chilli pepper and ginger (Rabha et al, 2017), Jackfruit leather (Chowdhury et al, 2011) and mulberry (Akbulut & Durmuş, 2010).…”