“…Because of its effective antimicrobial properties, good therapeutic effect, and relative inexpensiveness, OTC has become one of the most commonly used TCs in animal husbandry, aquaculture, and fruit crop production [ 3 , 4 ]. On the other hand, an exclusive drive for economic benefits results in OTC over-use, such that OTC residue in food products, such as meat, milk, eggs, honey, and fruits happens all the time [ 5 , 6 , 7 ]. Such residues might be transferred into the human body and result in liver damage, ototoxicity, nephrotoxicity, allergic reactions, and yellowish discoloration of teeth [ 8 , 9 ].…”