2019
DOI: 10.1016/j.agwat.2019.04.023
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Performance of direct root-zone deficit irrigation on Vitis vinifera L. cv. Cabernet Sauvignon production and water use efficiency in semi-arid southcentral Washington

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Cited by 28 publications
(14 citation statements)
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“…While there has been a positive shift from less sustainable methods of irrigation such as spray or furrow irrigation to more sustainable drip irrigation methods, improvements are still needed to enhance water productivity ( Ayars et al, 2015 ). Direct root-zone irrigation (DRZ) was introduced recently as an efficient subsurface drip irrigation strategy to improve water use efficiency and sustain grape production in semi-arid regions ( Ma et al, 2019 ). This study further advanced our knowledge of the novel irrigation strategy by investigating the eco-physiological responses of Cabernet Sauvignon grapevines to the DRZ and found improved leaf gas exchange with deep root development compared to the traditional surface drip irrigation (SD).…”
Section: Discussionmentioning
confidence: 99%
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“…While there has been a positive shift from less sustainable methods of irrigation such as spray or furrow irrigation to more sustainable drip irrigation methods, improvements are still needed to enhance water productivity ( Ayars et al, 2015 ). Direct root-zone irrigation (DRZ) was introduced recently as an efficient subsurface drip irrigation strategy to improve water use efficiency and sustain grape production in semi-arid regions ( Ma et al, 2019 ). This study further advanced our knowledge of the novel irrigation strategy by investigating the eco-physiological responses of Cabernet Sauvignon grapevines to the DRZ and found improved leaf gas exchange with deep root development compared to the traditional surface drip irrigation (SD).…”
Section: Discussionmentioning
confidence: 99%
“…Phenological stages of grapevines for all treatments were recorded based on the Biologische Bundesanstalt, Bundessortenamt und CHemische Industrie (BBCH) scale for bud break (stage 09), flowering (stage 65), fruit set (stage 71), veraison (stage 81) and harvest (stage 89) ( Lorenz et al, 1995 ). To map the development of vines over the course of the study, all dates of phenological stage were reported as the average of all treatments ( Pisciotta et al, 2018 ; Ma et al, 2019 ).…”
Section: Methodsmentioning
confidence: 99%
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