2020
DOI: 10.20546/ijcmas.2020.904.224
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Performance of Frontline Demonstrations on Productivity and Profitability of Black Gram (Vigna mungo) in Rainfed Condition of Uttar-Bastar Kanker

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“…More than 7 million ha of black gram are cultivated, with India having the largest area (about 5.6 million ha) and being the largest consumer, with Myanmar having the second largest area (about 1 million ha) and being the biggest exporter (Khine et al, 2021). The seed yield of black gram in major production countries is low (only about 990 kg/ha) due to several production constrains, such as drought, insect infestation, disease infection and photo-and thermo-sensitivity (Sahu et al, 2020;Singh et al, 2022). Therefore, genetic improvement of these traits is necessary to improve the seed yield of black gram.…”
Section: Introductionmentioning
confidence: 99%
“…More than 7 million ha of black gram are cultivated, with India having the largest area (about 5.6 million ha) and being the largest consumer, with Myanmar having the second largest area (about 1 million ha) and being the biggest exporter (Khine et al, 2021). The seed yield of black gram in major production countries is low (only about 990 kg/ha) due to several production constrains, such as drought, insect infestation, disease infection and photo-and thermo-sensitivity (Sahu et al, 2020;Singh et al, 2022). Therefore, genetic improvement of these traits is necessary to improve the seed yield of black gram.…”
Section: Introductionmentioning
confidence: 99%
“…Despite the economic and nutritional value of black Gram, the sluggish growth in production is due to lack of commercialized market setup, multiple biotic stresses (mosaic, seedling blight, leaf blight, leaf crinkle virus, leaf folder, Bihar hairy caterpillar, whitefly) and abiotic stresses (drought, salinity, waterlogging). Photo- and thermo-sensitivity of crop with indeterminate habit of flowering and fruiting leads to competition of assimilates between vegetative and reproductive sinks throughout the growth period causing low harvest index and poor grain yield ( Somta et al, 2019 ; Sahu et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%