Permaculture and TRIZ – Methodologies for Cross-Pollination between Biology and Engineering

Bogatyrev, N. R.; Bogatyreva, Olga

doi:10.1016/j.proeng.2015.12.458

Cited by 6 publications

(3 citation statements)

References 2 publications

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“…Due to recent trends in the food industry and the ever-growing desire for a clean label and "natural" declaration, combined with novel methods in agriculture such as permacul-ture [3,4], this species has become a great source of extracts with potential technological roles in food processes. Ongoing research shows that phenolic extracts from Sorbus aucuparia L. can protect oils from thermal and oxidative degradation during frying [5].…”

Section: Introductionmentioning

confidence: 99%

The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

et al. 2021

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Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate the content of bioactive compounds in its fruits and to assess the color and antioxidant stability of the extracts prepared from such fruits during various thermal treatments and at different pH and ionic strength values. Various spectrophotometric methods, HPLC, and capillary electrophoresis were used to quantify the concentrations of bioactive compounds—polyphenols, carotenoids, organic acids, and to assess antioxidant activity and color. The results show that rowan berries contain circa 1.34–1.47 g/100 g of polyphenols among which include catechin, epicatechin, ferulic acid methyl ester, procyanidin B1, etc.; ca 21.65 mg/100 g of carotenoids including zeaxanthin, β-cryptoxanthin, all-trans-β-carotene, and various organic acids such as malic, citric, and succinic, which result in a high antioxidant activity of 5.8 mmol TE/100 g. Results also showed that antioxidant activity exhibited high stability when the extract was subjected to various thermal treatments, pHs, and ionic strengths, while color was mainly impacted negatively when a temperature of 100 °C was employed. This data confirms the technological potential of this traditional, yet often overlooked species.

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Section: Introductionmentioning

confidence: 99%

The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

et al. 2021

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“…In TRIZ approach, problems can be determined by features and classified on engineering parameters. Technology-based improvements for products are made by applying inventive principles in the contradiction matrix (Bogatyreva et al, 2004). From such characteristics and functions, TRIZ is acknowledged as the unique systematic technology for generating inventive solutions in solving problems through the analyses and application of a series of suggestions.…”

Section: Triz -Theory Of Inventive Problem Solvingmentioning

confidence: 99%

An Application of TRIZ Inventive Approach in Development Strategy into Fourth-party Logistics

Le,

Chromjaková,

Quang

2024

QIP Journal

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Purpose: The study aims to affirm the application of TRIZ in logistics service and then develop innovative strategies for Vietnamese local logistics service providers (LSPs) to transform into fourth-party logistics (4PL) through TRIZ inventive methodology. Methodology/Approach: The integration of Savransky’s methodology into TRIZ proposals enables to identify the core correlated dependencies of selected parameters. The analyses of the theoretical background and the application of the TRIZ matrix are comprehensively conducted to create innovation for three important attributes of 4PL. Findings: The research results propose seven strategies through Savransky’s suggested steps from the analytical application of TRIZ. The established recommendations are categorised into short-term and long-term strategies and can be flexibly applied depending on the corporate growth process. Research Limitation/implication: TRIZ approach was initially constructed for solving engineering problems. As a result, several inventive principles in the contradiction matrix were not entirely appropriate to the service area. In such cases, the authors can’t apply all suggested solutions from the contradiction matrix. Originality/Value of paper: The study provides local LSPs in Vietnam with comprehensive strategies for improving their capabilities to meet the requirements of 4PLs’ power.

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“…El objetivo de la permacultura es incrementar la productividad agrícola mediante la activación de relaciones simbióticas entre el hombre y elementos bióticos y abióticos que componen los ecosistemas (Alexandra, 2022;Akhtar et al, 2015;Roux-Rosier et al, 2018), creando agroecosistemas resilientes inspirados en procesos, estructuras y patrones observados en la naturaleza (Krebs & Bach, 2018;Tovbych et al, 2021;Bogatyrev & Bogatyreva, 2015) que a la vez mejora el sistema alimentario de los agricultores beneficiarios (Holben, 2011).…”

Section: Conceptualizando a La Permaculturaunclassified

Perspectivas para la aplicación de la permacultura en los páramos altoandinos

Armijos Arcos,

Sáez Paguay,

Beltrán Dávalos

et al. 2023

LATAM

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La permacultura se ha establecido como una alternativa a las prácticas agrícolas actuales, priorizando la activación de las relaciones simbióticas con los elementos bióticos y abióticos que componen al ecosistema para conseguir la armonía con la naturaleza, y los aspectos socio culturales como la participación justa. La permacultura nace como concepto en Australia a mediados de la década de 1970, y a lo largo de los años se ha venido implementado en varios países con diferentes perspectivas, así a más de la agricultura permanente se han incluido complementos como la construcción de ecoaldeas en conjunto con estilos de vida ecológicos, investigaciones de riqueza nutricional y microbiológica, soberanía alimentaria bajo la difusión de dietas propias de los lugares, turismo agroecológico rural y científico, parques comunitarios, jardinería orgánica y otros. Además de ello existen redes de capacitación y certificación de conocimientos, y legislación que promueve la permacultura. En lo que respecta a los ecosistemas fríos, como lo es el páramo, también existen proyectos de permacultura que se adaptan a las condiciones climáticas incorporando tecnología o variando el uso acorde a las estaciones. Es de destacar, la experiencia boliviana, con la construcción de wallipinis, que son invernaderos subterráneos que ha permitido la siembra en alturas de 3500 msnm con temperaturas promedio menores a 10 °C propias del altiplano. Por lo que, a partir de la presente revisión, se concluye que es posible desarrollar proyectos de permacultura en los ecosistemas de páramos altoandinos.

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Permaculture and TRIZ – Methodologies for Cross-Pollination between Biology and Engineering

Cited by 6 publications

References 2 publications

The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

An Application of TRIZ Inventive Approach in Development Strategy into Fourth-party Logistics

Perspectivas para la aplicación de la permacultura en los páramos altoandinos

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