“…Listeria spp. are ubiquitous in the environment, and frequently, they can be isolated from soil, water, decaying vegetation, and animal sources [ 10 , 11 , 12 , 19 , 20 , 23 , 24 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]. Thus, it is not surprising that L. monocytogenes can be detected in the farm environment and, ultimately, contaminate raw agricultural commodities [ 51 ].…”