2018
DOI: 10.1016/j.marpolbul.2018.10.014
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Persistent organic pollutants (POPs) in edible fish species from different fishing zones of Croatian Adriatic

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Cited by 24 publications
(6 citation statements)
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“…Our concentrations in fish samples, excluding those of the top predator Atlantic bonito, ranged from 0.02 to 3.1 pg TEQ g –1 ww for ∑ DL PCB, with values varying from 0.05 to 3.1 pg TEQ g –1 ww for B. boops . Our ∑ DL PCB TEQ values were also higher than those reported for chub mackerel ( Scomber japonicas ) (0.002–0.008 pg TEQ g –1 ww) and horse mackerel (T. trachurus) (0.004–0.016 pg TEQ g –1 ww) caught in the Adriatic Sea . For comparison, our ∑ DL PCB levels in T. trachurus varied from 0.05 to 0.3 pg TEQ g –1 ww (SI Table S13).…”
Section: Resultscontrasting
confidence: 46%
“…Our concentrations in fish samples, excluding those of the top predator Atlantic bonito, ranged from 0.02 to 3.1 pg TEQ g –1 ww for ∑ DL PCB, with values varying from 0.05 to 3.1 pg TEQ g –1 ww for B. boops . Our ∑ DL PCB TEQ values were also higher than those reported for chub mackerel ( Scomber japonicas ) (0.002–0.008 pg TEQ g –1 ww) and horse mackerel (T. trachurus) (0.004–0.016 pg TEQ g –1 ww) caught in the Adriatic Sea . For comparison, our ∑ DL PCB levels in T. trachurus varied from 0.05 to 0.3 pg TEQ g –1 ww (SI Table S13).…”
Section: Resultscontrasting
confidence: 46%
“…Concentrations (ng/g lm) of PCB 153 and PCB 138 in diverse varieties of sardines around the world. (1) sardine from Adriatic Sea; (2) Sardina pilchardus from Marmara Sea, Turkey; (3) Sardinella aurita from the southern areas of the Adriatic Sea; (4) sardine from Catalonia, Spain; (5) S. sagax from the Indian Ocean (present study); (6): S.…”
Section: Resultsmentioning
confidence: 59%
“…[29] Apart from its favorable nutritional composition, sardines are also one of the fish with lower contaminants content and the results indicated that sardines are safe for consumption based on the toxicologically relevant parameters regulated by European Commission . [117] This can be explained because the concentrations of POPs increase their concentration through the trophic chain. This is because large predatory fish accumulate more pollutants because they have a longer life since they cannot be caught by other medium and small fish .…”
Section: Sardinesmentioning
confidence: 99%