Nanobiotechnology for Food Processing and Packaging 2024
DOI: 10.1016/b978-0-323-91749-0.00016-2
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Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications

Eli José Miranda Ribeiro Júnior,
Marcos Túlio da Silva,
Alexandre Gonçalves Pinheiro
et al.
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