pH-dependent interactions of biologically important metal ions with hen egg white lysozyme based on its hydration properties: Thermodynamic and mechanistic insights

Maheshwari, Anjali; Kishore, Nand

doi:10.1016/j.ijbiomac.2024.129297

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.129297

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pH-dependent interactions of biologically important metal ions with hen egg white lysozyme based on its hydration properties: Thermodynamic and mechanistic insights

Anjali Maheshwari,

Nand Kishore

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Cited by 3 publications

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pH-dependent interactions of biologically important metal ions with hen egg white lysozyme based on its hydration properties: Thermodynamic and mechanistic insights

Cited by 3 publications

References 52 publications

Impact of NaCl perturbation on physicochemical and structural properties of preheat–treated egg white protein modulating foaming property

Impact of NaCl perturbation on physicochemical and structural properties of preheat–treated egg white protein modulating foaming property

A novel thermophilic lysozyme 4356 from Cohnella sp. A01: Cloning, heterologous expression, biochemical and kinetic characterization

Deciphering the spectroscopic and thermodynamic aspects of binding of biologically important antioxidants with the alkali induced state of human serum albumin

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