“…There is an interest in combining forage plants as mixed silages to improve nutritional quality and reduce fermentation losses during the process (Drouin et al, 2021). In this scenario, woody forages, such as Leucaena (Leucaena leucocephala), have been used as an additive for silage making (Rodrigues et al, 2020) as a viable source of dry matter and crude protein, to obtain nutritional enrichment of the silages produced .…”