“…The toxic effects of salicylates are well-known for mammals, with induction of oxidative stress being commonly identified as a biological response (Buntenkötter et al, 2016;Doi et al, 2002;Doi and Horie, 2010;Needs and Brooks, 1985). Recent studies showed similar impacts in non-target organisms including aquatic vertebrates, as fish (Choi et al, 2015;Klessig, 2016;Nunes et al, 2015), but still few studies have been conducted on aquatic invertebrates (Freitas et al, 2019a;Nunes, 2019).…”