“…The main active components are lignans, including arctiin and arctigenin. Arctiin has low bioavailability but can be converted into arctigenin by gastrointestinal microorganisms (Hu et al, 2004;Yu, 2007;He et al, 2019). Modern science has demonstrated that arctigenin is beneficial for the treatment of viruses (Swarup et al, 2008;Hayashi et al, 2010), tumours (Matsumoto et al, 2006;Kim et al, 2010), inflammation (Zhao et al, 2009), allergy (Lee and Kim, 2010), shock (Ishihara et al, 2006), bacteria (Liu, 2008), and parasites (Wang et al, 2009).…”