2015
DOI: 10.1007/s11746-015-2623-6
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Phase Behavior and Structure of Systems Based on Mixtures of n‐Hentriacontane and Melissic Acid

Abstract: Candelilla wax (CW) organogelation is a promising method for providing structure to solid‐like fat‐based foods, cosmetics, and drug delivery systems. The main component, n‐hentriacontane (C31), defines, to a large extent, the thermal properties of CW. CW is a complex mixture of n‐alkanes, fatty acids, triterpenic alcohols, and fatty alcohols. In this initial examination of the role of CW components on the phase behavior and structure, CW and binary mixtures of C31 and melissic acid (C30) were studied in bulk a… Show more

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Cited by 20 publications
(26 citation statements)
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“…BW and CLW crystallization and melting profiles (Fig. A and S1A) were similar to previous reports (Blake et al, ; Doan et al, , ; Jana and Martini, ; Serrato‐Palacios et al, ; Toro‐Vazquez et al, ). The exothermic and endothermic peaks of the two waxes overlapped significantly.…”
Section: Resultssupporting
confidence: 90%
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“…BW and CLW crystallization and melting profiles (Fig. A and S1A) were similar to previous reports (Blake et al, ; Doan et al, , ; Jana and Martini, ; Serrato‐Palacios et al, ; Toro‐Vazquez et al, ). The exothermic and endothermic peaks of the two waxes overlapped significantly.…”
Section: Resultssupporting
confidence: 90%
“…The high melting waxes formed monotectic systems with BEW, but interestingly there was a synergistic interaction at various ratios of the wax mixtures that resulted in stronger solid properties and firmness compared to oleogels made from either wax alone. Similar studies with mixtures of pure wax components such as HC with FFA (Serrato‐Palacios et al, ) or stearic acid with stearyl alcohol (Gandolfo et al, ; Schaink et al, ) also indicate that mixing often results in changes in crystal size and microstructure, which in turn affects the rheological and melting properties. Thus, further characterization of mixed wax systems is necessary to understand how the oleogel properties can be tailored.…”
Section: Introductionmentioning
confidence: 62%
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“…The dispersed phase, which is usually a solid component, forms an interconnected network structure. The liquid phase is immobilized within the network formed by the dispersed phase [3]. The process of immobilization of the liquid phase is also regarded as structuring of the liquid [4].…”
Section: Introductionmentioning
confidence: 99%