2003
DOI: 10.1016/s0927-7757(02)00596-4
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Phase inversion in p-xylene/water emulsions with the non-ionic surfactant pair sorbitan monolaurate/polyoxyethylene sorbitan monolaurate (Span 20/Tween 20)

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Cited by 60 publications
(39 citation statements)
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“…However, it has been used as a spreading, penetrating, and an auxiliary emulsifier in paints, human foodstuffs, cosmetic, and pharmaceutical preparations. It is used as a physical stabilizing agent in many topical pharmaceutical formulations such as formulation of various drugs with lipidic nanocarriers in drug delivery systems as well (Sajjadi et al, 2003;Zhang et al, 2013). It is also frequently added to washing buffers such as phosphate-buffered saline (PBS) and tris-buffered saline to prevent non-specific binding in radioimmuno assays and various techniques that employ the enzyme-linked immunosorbent assays (Hoffman and Jump, 1986;Zampieri et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…However, it has been used as a spreading, penetrating, and an auxiliary emulsifier in paints, human foodstuffs, cosmetic, and pharmaceutical preparations. It is used as a physical stabilizing agent in many topical pharmaceutical formulations such as formulation of various drugs with lipidic nanocarriers in drug delivery systems as well (Sajjadi et al, 2003;Zhang et al, 2013). It is also frequently added to washing buffers such as phosphate-buffered saline (PBS) and tris-buffered saline to prevent non-specific binding in radioimmuno assays and various techniques that employ the enzyme-linked immunosorbent assays (Hoffman and Jump, 1986;Zampieri et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…As emulsões são compostas basicamente de três componentes: água, óleo e tensoativo, sendo que as propriedades físico-químicas destes influem enormemente no comportamento do sistema (SAJJADI, ZERFA, BROOKS, 2003).…”
Section: Emulsõesunclassified
“…Hence, Span‐80 was used to stabilize the PEI solution‐in‐liquid paraffin emulsion for preparing the PA‐M microsphere . The selection of surfactant in the preparation of emulsions is often made based on a semi‐empirical scale, hydrophile‐lipophile balance (HLB) number . It is well known that a certain mixture of surfactants usually yield more stable emulsions than pure surfactants for a wider variety of application .…”
Section: Introductionmentioning
confidence: 99%