2019
DOI: 10.1080/01457632.2019.1640469
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Phase Transformation and the Heat and Mass Transfer in the Ice, Water and Brine System

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Cited by 1 publication
(2 citation statements)
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“…Currently, a simple technique uses a coffee press (i.e., a mesh plunger) to separate two phases of a slurry sample, and then, a relative ice volume fraction can be calculated by the volumes of the solid and liquid . This technique allows manual measuring and provides a convenient way for field work in the ice pigging process . Despite its advantages, the accuracy of this way is relatively low; thus, some calibration methods are carried out .…”
Section: Mechanism Of Ice Piggingmentioning
confidence: 99%
See 1 more Smart Citation
“…Currently, a simple technique uses a coffee press (i.e., a mesh plunger) to separate two phases of a slurry sample, and then, a relative ice volume fraction can be calculated by the volumes of the solid and liquid . This technique allows manual measuring and provides a convenient way for field work in the ice pigging process . Despite its advantages, the accuracy of this way is relatively low; thus, some calibration methods are carried out .…”
Section: Mechanism Of Ice Piggingmentioning
confidence: 99%
“…23 This technique allows manual measuring and provides a convenient way for field work in the ice pigging process. 95 Despite its advantages, the accuracy of this way is relatively low; thus, some calibration methods are carried out. 23 In addition, some other common techniques obtain the ice fraction by measuring the physical properties of the ice slurry including density, temperature, and thermal heat capacity, as well as electrical conductance.…”
Section: Mechanism Of Ice Piggingmentioning
confidence: 99%