Improving Health and Nutrition Through Bioactive Compounds 2025
DOI: 10.1016/b978-0-443-21873-6.00005-1
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Phaseolus vulgaris as a source of peptides and biofunctional compounds

María Stephanie Cid-Gallegos,
Xariss M. Sánchez-Chino,
Luis Jorge Corzo-Ríos
et al.
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