Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties

Tanrisever, Savas; Sakar, Ebru; Ercisli, Sezai

doi:10.1007/s10341-024-01090-z

Applied Fruit Science

2024

DOI: 10.1007/s10341-024-01090-z

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Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties

Savas Tanrisever,

Ebru Sakar,

Sezai Ercisli

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Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties

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References 36 publications

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