“…Additionally, the remaining phenolic compounds were identified as floribundiquinone E ( 5 ), 16 quercetin ( 6 ), 21 kaempferol ( 7 ), 22 tricin ( 8 ), 23 isorhamnetin ( 9 ), 24 5,7,4′-trihydroxy-3,3′,5′-trimethoxyflavone ( 10 ), 25 naringenin ( 11 ), 26 5,7,3′,4′-tetrahydroxy-2-methoxy-3,4-flavandione-3-hydrate ( 12 ), 27 2,5-dimethyl-7-hydroxychromone ( 13 ), 28 2,5-dimethyl-7-methoxychromone ( 14 ), 29 vittarin-B ( 15 ), 30 3-methoxy-5-[2-(4-methoxyphenyl)ethyl]phenol ( 16 ), 31 (11 S )-diaprothin ( 17 ), 32 citreoisocoumarinol ( 18 ), 33 eleutherol ( 19 ), 34 bercheminol C ( 20 ), 5 rubrofusarin-6- O -α- l -rhamnosyl-(1 → 6)- O -β- d -glucopyranoside ( 21 ), 35 bercheminol A ( 22 ), 5 chrysophanol ( 23 ), 36 emodin ( 24 ), 37 and glucofrangulin A ( 25 ) 38 by comparisons of their spectroscopic data with reported values.…”