Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe)

Lätti, Anja K.; Riihinen, Kaisu R.; Jaakola, Laura

doi:10.1016/j.phytochem.2011.02.015

Cited by 53 publications

(46 citation statements)

References 26 publications

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“…However, petunidin (5) and Malvidin (6), and their glycosides (30-35 and 36-41, respectively) are reported in subgenus Vaccinium only, some non glucoside and galactoside may restrict to specific species [24]. [69,77] V. angustifolium (fruit) [29] V. virgatum = V. ashei (fruit) [20] V. corymbosum (fruit) [18,46,95] V. covilleanum (fruit) [37] V. myrtillus (fruit) [21,43,45,46] V. membranaceum (fruit) [96] V. padifolium (fruit) [24] V. ovatum (fruit) [96] V. uliginosum (fruit) [33] V. vitis-idaea (fruit) [31,38,42] V. intermedium (fruit) [48] V. meridionale (fruit) [47] V. oxycoccus L. (fruit) [36] V. stamineum L. (fruit) [30] 10 Cyanidin-3-O-galactoside V. macrocarpon (fruit) [69,77] V. angustifolium (fruit) [29] V. virgatum = V. ashei (fruit) [20] V. corymbosum (fruit) [18,46,95] V. covilleanum (fruit) [37] V. myrtillus (fruit) [17,21] V. membranaceum (fruit) [96] V. padifolium (fruit) [24] V. ovatum (fruit) [96] V. uliginosum (fruit) [33] V. vitis-idaea (fruit) [31,39] V. intermedium (fruit) [22,…”

Section: Anthocyaninsmentioning

confidence: 99%

“…corymbosum (fruit) [18,46,95] V. covilleanum (fruit) [37] V. myrtillus (fruit) [17,21] V. membranaceum (fruit) [96] V. ovatum (fruit) [96] V. uliginosum (fruit) [33] V. vitis-idaea (fruit) [22,48,67] V. intermedium (fruit) [22,48] V. padifolium (fruit) [24] 27 Delphinidin-3-O-glucoside V. macrocarpon (fruit) [69,77] V. angustifolium (fruit) [29] V. virgatum = V. ashei (fruit) [20] V. corymbosum (fruit) [18,46,95] V. covilleanum (fruit) [37] V. myrtillus (fruit) [17,21] V. membranaceum (fruit) [96] V. arctostaphylos (fruit) [97] V. padifolium (fruit) [24] V. ovatum (fruit) [96] V. uliginosum (fruit) [33,100] V. vitis-idaea (fruit) [31] V. intermedium (fruit) [22,48] V. oxycoccus L. (fruit) [36] V. floribundum (fruit) [68] 28 …”

Section: Anthocyaninsmentioning

confidence: 99%

“…corymbosum (fruit) [18,19,46,95] V. myrtillus (fruit) [17,21] V. arctostaphylos (fruit) [97] V. padifolium (fruit) [24] V. uliginosum (fruit) [33,100] V. vitis-idaea (fruit) [22,48,67] V. intermedium (fruit) [22,48] V. oxycoccus L.…”

Section: Anthocyaninsmentioning

confidence: 99%

“…Basic flavonoid structure. V. bracteatum (leaves) [73][74][75] V. uliginosum (fruit) [66] V. vitis-idaea (fruit) [22] V. intermedium (fruit) [22,48] V. meridionale Swartz (fruit) [47] 47 Quercetin V. angustifolium (fruit) [103,104] V. corymbosum (leaves) [18,46,95] V. koreanum (leaves) [54] V. calycinum (leaves) [53] V. myrtillus (fruit & leaves) [21,22,46] V. reticulatum (leaves) [53] V. smallii (leaves) [72] [49]…”

Section: Flavone Flavonol and Their Glycosidesmentioning

confidence: 99%

“…bracteatum (leaves) [52,56,73,105] V. meridionale (fruit) [47] V. floribundum (fruit) [68] V. uliginosum (fruit) [23,40,66,100] V. vitis-idaea (fruit) [22,66] V. intermedium (fruit) [22,48] V. myrtillus (fruit & leaves) [22] V. floribundum (fruit) [68] V. uliginosum (fruit) [40] V. vitis-idaea (fruit) [67] V. intermedium (fruit) [22,48] 51 Laricitrin V. macrocarpon (fruit) [69] V. myrtillus (fruit & leaves) [21,22,46] V. uliginosum (fruit) [66] V. intermedium (fruit) [22,48] 52…”

Section: Flavone Flavonol and Their Glycosidesmentioning

confidence: 99%

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Anthocyanins and Flavonoids of Vaccinium L.

Su¹

2012

TOPHARMCJ

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Vaccinium L., comprising approximately 450 species primarily in the Northern Hemisphere, is a genus of shrubs or lianas in the family Ericaceae. The berries of many species are harvested for household consumption and commercial sale. The genus produces a wide range of compounds such as anthocyanins, flavonoids, chromones, coumarins, lignans, benzoic acids, iridoids, sterols, and triterpenoids, but is best known for the production of anthocyanins and flavonoids. Extracts and isolates of anthocyanins and flavonoids from Vaccinium fruits or leaves showed antioxidative, anti-inflammatory, antitumor, antiviral, vasoprotective, and antifungal activities. To data, more than 116 anthocyanins and flavonoids compounds have been isolated and identified primarily from the fruits or leaves of Vaccinium. This article reviews phytochemistry and pharmaceutical properties of these compounds.

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Section: Anthocyaninsmentioning

confidence: 99%

Section: Anthocyaninsmentioning

confidence: 99%

Section: Anthocyaninsmentioning

confidence: 99%

Section: Flavone Flavonol and Their Glycosidesmentioning

confidence: 99%

Section: Flavone Flavonol and Their Glycosidesmentioning

confidence: 99%

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Anthocyanins and Flavonoids of Vaccinium L.

Su¹

2012

TOPHARMCJ

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Wirkungen von anthocyanreichen Früchten auf oxidativen Stress und Genotoxizität

et al. 2019

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Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

Chen

Kritchevsky

Hargett

et al. 2015

Mol. Nutr. Food Res.

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Significant plasma dose-dependence was observed in flavan-3-ol metabolites of the AGSE group and in Mal, Del and Cyn galactosides and Pet, Peo, and Cyn glucosides of the bilberry groups. In the brain, a significant dose dependence was found in the cerebellum and frontal cortex in all major flavan-3-ol metabolites. All anthocyanidin glycosides, except for delphinidin, showed a dose-dependent increase in the cerebellum.

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Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe)

Cited by 53 publications

References 26 publications

Anthocyanins and Flavonoids of Vaccinium L.

Anthocyanins and Flavonoids of Vaccinium L.

Wirkungen von anthocyanreichen Früchten auf oxidativen Stress und Genotoxizität

Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

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