“…The genotype TAG-24, highly susceptible to thrips, exhibited the highest overall sugar concentration. Total sugars showed positive correlations with thrips population, leaf damage percentage, oviposition, and survivability across various studies (Kandakoor et al, [12], Naik and Somashekhar, [14], Rao et al, [15], Sonawane et al, [2], Rajashree et al, [3], Rudramuni et al, [1]. However, reducing sugars were found to have no significant impact on host plant resistance (Somashekhar and Patil, [16], Naik and Somashekhar, [14].…”