“…Strains were derived from the inhouse culture collection of the Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation (Hannover, Germany), the German Collection of Microorganisms and Cell Cultures GmbH (Braunschweig, Germany), the National Collection of Type Cultures (Salisbury, UK), and from the RIPAC-LABOR GmbH (Potsdam, Germany, ENOVAT European strain database). For inclusivity testing, previously described T. pecoris strains originating from cattle and camel 1 , 4 as well as further T. pecoris isolates were considered (Table 1 ). Positive results were defined by the appearance of a fluorescence signal associated with a specific melting temperature.…”