Abstract:Global food security has been disturbed by global climatic changes and increasing human population around the world. Heat stress is one of most imperative abiotic stress factors that limit barley productivity and production. Herein, three different field screening locations were carried out at Sakha, Mallawi and New-valley research stations, to identify the phenotypic and the genotypic diversity of ten Egyptian barley cultivars during two consecutive seasons 2019/2020 and 2020/2021 under different temperatures… Show more
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