2013
DOI: 10.1007/s00468-013-0892-y
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Phenotypic and genotypic variation in Iranian sour and duke cherries

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Cited by 32 publications
(13 citation statements)
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“…This relationship was also detected in plum (Milošević and Milošević 2012) and other Prunus spp. (Demirsoy and Demirsoy 2004;Ruiz and Egea 2008;Khadivi-Khub et al 2013). In addition, fruit length, diameter and weight were negatively correlated to fruit density.…”
Section: Descriptive Statistic and Phenotypic Variation Among Genotypesmentioning
confidence: 88%
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“…This relationship was also detected in plum (Milošević and Milošević 2012) and other Prunus spp. (Demirsoy and Demirsoy 2004;Ruiz and Egea 2008;Khadivi-Khub et al 2013). In addition, fruit length, diameter and weight were negatively correlated to fruit density.…”
Section: Descriptive Statistic and Phenotypic Variation Among Genotypesmentioning
confidence: 88%
“…Hend et al 2009;Aazami and Jalili 2011;Milošević and Milošević 2012) and different Prunus species such as apricot(Ruiz and Egea 2008), sour cherry(Rakonjac et al 2010;Khadivi-Khub et al 2013) and several wild Cerasus species(Khadivi-Khub et al 2012).…”
mentioning
confidence: 98%
“…Corresponding with our findings, other authors [10,11,17,18] showed morphological evaluation to be an efficient tool for characterization of almond germplasm and for species distinction. Moreover, in a recent study on sour cherry variability [24], fruit characteristics could clearly discriminate among samples.…”
Section: Resultsmentioning
confidence: 99%
“…The aim of PCA is to reduce the number of traits used to discriminate genotypes [12]. Previously, PCA has been used to establish genetic relationships among cultivars and genotypes, to study correlations among tree traits and to evaluate germplasm of different Prunus species [10,[20][21][22][23][24]. Factor loading values greater than 0.65 were regarded as significant.…”
Section: Resultsmentioning
confidence: 99%
“…PC4 with 6.65 % of total variance included can be consisted as a factor fruit size because this component was strong positively correlated with fruit width, fruit weight, and fruit flesh weight. Previously, PCA had been used to establish genetic relationships among cultivars and genotypes, to study correlations among morphological traits and to evaluate germplasm of different plant species (Khadivi-Khub et al 2012, 2013. PCA can be used to identify patterns in a set of biological data derived from recording several characteristics at a time (Iezzoni and Pritts 1991).…”
Section: Tablementioning
confidence: 99%