“…Studies have shown that high temperature inhibits the growth and development of cucumber plants, as indicated by inhibited the bioaccumulation, decreased chlorophyll content, increased the lipid peroxidation level, delayed flowering, and appeared dropping flower and fruit (Zhou et al, 2016;Wang et al, 2018a;Chen et al, 2021b). Cucumber plants have evolved a series of physiological and molecular mechanisms in response to high temperature stress, such as increasing the content of proline, activating antioxidant defense system, inducing the expression of heat shock proteins, and regulating plant hormone signal pathways (Wei et al, 2019; April 2022 | Volume 13 | Article 883876 Li et al miR9748 Mediates Thermotolerance via JA He et al, 2020;Chen et al, 2021b). Furthermore, calcium signal, transcription factors, and post-transcription regulation also mediate cucumber high temperature stress tolerance (Zhou et al, 2013;Xu et al, 2015;Yu et al, 2018;Wang et al, 2018bWang et al, , 2020a.…”