1997
DOI: 10.1099/00207713-47-2-284
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Phenotypic Diversity among Ruminal Isolates of Prevotella ruminicola: Proposal of Prevotella brevis sp. nov., Prevotella bryantii sp. nov., and Prevotella albensis sp. nov. and Redefinition of Prevotella ruminicola

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Cited by 199 publications
(138 citation statements)
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“…Many bacteria from the Cytophaga-Flexibacter-Bacteroides phylum are specialized in the degradation of plant fibers and proteins (4,65). The results of the clone distribution and T-RFLP and FISH analyses documented an increase in the number of bacteria from the Cytophaga-Flexibacter-Bacteroides phylum toward the posterior hindgut, which is in agreement with the accumulation of acetate, lactate, and succinate in the gut fluid of the P3 gut section of Cubitermes spp.…”
Section: Vol 69 2003 Abundance and Diversity Of Termite Gut Microorsupporting
confidence: 70%
“…Many bacteria from the Cytophaga-Flexibacter-Bacteroides phylum are specialized in the degradation of plant fibers and proteins (4,65). The results of the clone distribution and T-RFLP and FISH analyses documented an increase in the number of bacteria from the Cytophaga-Flexibacter-Bacteroides phylum toward the posterior hindgut, which is in agreement with the accumulation of acetate, lactate, and succinate in the gut fluid of the P3 gut section of Cubitermes spp.…”
Section: Vol 69 2003 Abundance and Diversity Of Termite Gut Microorsupporting
confidence: 70%
“…This value lies within the range reported for the species in the genus Prevotella (39-60 mol%) (Avgustin, 1997, Willems & Collins, 1995. Compared with the phylogenetically most closely related species, strain A1336 T can clearly be distinguished by its genomic DNA G+C content from P. bergensis [48 mol%; (Downes et al, 2006)] and P. multisaccharivorax [49.9 mol%; (Sakamoto et al, 2005)].…”
supporting
confidence: 79%
“…Members of Prevotellaceae utilize various substrates, such as starch, protein, peptides, hemicellulose, and pectin, to generate a wide range of end products, mainly short-chain fatty acids, including acetate, succinate, and propionate (3,5). This bacterial family has a remarkable degree of genetic diversity (28,29) and occupies various ecological niches within the rumen (25). Our results provide further understanding regarding its consistent presence in the rumen, especially with animals fed a barley-based high-grain diet.…”
Section: Discussionmentioning
confidence: 99%