“…Several reports have stated that the PI-transfer protein has a large preference for transferring PI over PC (i.e., approximately 10-fold faster) [4,5,28], while transfer of other lipid species was either very low (i.e., phosphatidylglycerol and sphingomyelin), or completely absent (i.e., phosphatidylethanolamine, phosphatidylserine, phosphatidic acid and cardiolipin) (Somerharju et al [6]). Chemical modification of PI indicated that the PI-transfer protein absolutely requires the intact inositol ring for the lipid to be preferentially transferred.…”