“…The spectrum of chemical structures of alcohols, which can be introduced as head group, is wide and comprises in addition to the natural components of phospholipids (glycerol, choline, ethanolamine, serine, inositides) nucleosides, peptides, arsenocholine, N-heterocyclic alcohols, and aromatic compounds (reviewed in [1]). In general, primary alcohols are better acceptors than secondary ones, while no tertiary alcohol is known to be introduced.…”