“…In aquatic environments, iron is a significant limiting factor (Morel and Price, 2003;Morel, 2008), with concentrations of bioavailable Fe in the sub-nanomolar (von der Heyden et al, 2012). The effects of Fe limitation on the growth and physiology of eukaryotic and prokaryotic phytoplankton, as well as the consequences for global primary productivity, have been the subject of numerous studies (Martin et al, 1990;Katoh et al, 2000;Duhring et al, 2006;Ivanov et al, 2006;Fraser et al, 2013).…”